Flours
For our breadmaking and baking, we particularly like the exceptional flours produced by Shipton Mill on the banks of the River Avon in Gloucestershire. We run breadmaking courses to help you learn this simplest and most wonderful of processes. The best bread is made using either fresh yeast or natural yeast from the flours (sourdough) and we now have fresh yeast available for delivery.
| Item | Weight | Price |
|---|---|---|
| Traditional White Flour | 2.5kg | £2.95 |
| Stoneground Wholemeal Flour | 2.5kg | £2.95 |
| Self-Raising Wholemeal Flour | 2.5kg | £2.95 |
| Three Malts & Sunflower Flour | 1kg | £1.35 |
| Self-Raising White Flour | 1kg | £1.35 |
| 100% Wholemeal Flour | 1kg | £1.35 |
| Wholemeal Spelt Flour | 1kg | £1.35 |
| Light Rye Flour | 1kg | £1.35 |
| Fresh Yeast | 200g | £1.25 |
| Dried Yeast | 125g | £1.10 |
| Martlet Malt Extract | 340g | £1.55 |
| Local Clear Honey | 454g | £3.25 |
| Breadmaking Paddle Set | £1.25 | |
| Aga-Dried Tomatoes with Basil in Olive Oil | 220g | £3.50 |
| Poppy Seeds | 250g | £1.60 |
| Pumpkin Seeds | 250g | £1.30 |
| Sesame Seeds | 250g | £1.25 |
| Sunflower Seeds | 500g | £1.25 |
Bulk Flours
| Item | Weight | Price |
|---|---|---|
| Strong White Flour | 16kg | £13.50 |
| 100% Wholemeal Flour | 16kg | £13.75 |
| Light Malthouse Flour | 16kg | £14.50 |
For bulk deliveries 1.e. 16kg please order by the 15th of the month for delivery in the following 2 weeks.
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